Answer: Fish swim by flexing their bodies and tail back and forth. Fish stretch or expand their muscles on one side of their body, while relaxing the muscles…

Secrets of Successful Fishing

Their weight varies between 120 and 160g (4-6 ounces) and their line capacity is rarely larger than 5 lbs/180 yards or 0.5mm/190 meters (monofilament lines – using braided…

Secrets of Successful Fishing

Many Native American Indians of the Plateau regions were reliant on fish for their sustenance. Their religions have used the fish to symbolize life, spiritual change and motion….

Secrets of Successful Fishing

Fish processing generally involves the following steps: Sorting fish by size and species. Loading fish into a machine to remove heads. Moving fish to a cleaning machine to…

Secrets of Successful Fishing

What are the top 5 animals consumed as seafood in the United States? US seafood consumption flatlines, trade deficit widens Shrimp 4.6 +4.5% Cod 0.62 -6.1% Catfish 0.56…

Secrets of Successful Fishing

Along with the largemouth, Broken Bow Lake offers anglers the chance to tangle with both smallmouth and spotted bass as well. Catch all three species in the same…

Secrets of Successful Fishing

Impacts. Illegal fishing is a key driver of global overfishing, it threatens marine ecosystems, puts food security and regional stability at risk, and is linked to major human…

Secrets of Successful Fishing

The term parrotfish encompasses any species in the family Scaridae, including the humphead, rainbow and princess varieties. Known for their vibrant colors, penchant for munching coral and —…

Secrets of Successful Fishing

Rice or Pasta: This may come as a surprise, but fish love to eat cooked rice and pasta! These are convenient and readily available alternatives when you run…

Secrets of Successful Fishing

The freshwater food fishes found in Nigeria are about 268 different fish species (Lévesque et al. 1992). They inhabit over 34 well-known freshwater bodies (rivers, lakes, and reservoirs)…

Secrets of Successful Fishing